French baked goods: Having your ‘viennoiserie’ and naming it too

Whether they’re called a “chocolatine” or a “pain au chocolat”, a “pain au raisin” or an “escargot”, French pastries are meant to taste good! In this edition we explore some of the often confusing – and even potentially embarrassing – terms for French baked goods. We also discover how madeleines were not Marcel Proust’s initial choice for his famed novel’s voyage back in time.